Food and flavor are subjects that never lose their charm. And, it is even more interesting when we discuss the popularity of specific foods and flavors in the coming time. This year, food lovers are saying adios to ready to eat food market’s processed food and embracing organic and natural food more than ever because, in the current situation of the pandemic, people are trying their best to stay healthy and fit.
Of late, the demand for food that comes straight from the farms has grown exponentially, and now people prefer to go for organic food. They can easily find hundreds of restaurants with new cuisines and flavors that provide organic and healthy food. With the food industry growing rapidly and exploring different food trends, here are a few food and flavor trends in 2022.
Chaats
Indian chaats are common street food in India and abroad. How can people forget to have Indian chaats with perfect crisp, spices, and tangy flavors? These are extremely delicious and are a sign of India’s love for snacks. Some of the most popular Indian chaats are pani puri, sev puri, dahi bhalla, samosa, and kachori. It’s a fun food that can be enjoyed with friends, family and at parties.
Plant-Based Meat
As per the plant based food data, the plant-based meats are becoming more popular because people are now more concerned about their health. These meats are not only cruelty-free, healthier, and more sustainable than animal meat but also delicious and easily accessible.
Herbal Tea
There are many benefits of drinking herbal tea such as the ability to promote a calm state of mind, a lower risk of type-2 diabetes, and more energy. For people dealing with anxiety, stress, or insomnia, there’s no better way to relax than herbal tea. Herbal tea has many health benefits, but most importantly, they don’t cause any dangerous side effects, so people can drink it without any second thought.
Sparkling Water
Sparkling water is a great alternative to regular soda. Just like its bubbly look, it tastes great as well. It has fewer calories and is a lot healthier for you than normal soda. It is available in different flavors with no artificial sweeteners. You could add a slice of lime to enhance its taste. If you’re looking for a healthy alternative to other beverages, sparkling water is the way to go to keep yourself hydrated with a healthy drink.
Indian Burgers
A perfect twist for the traditional hamburgers, Indian burgers are fast becoming a rage. These stuffed buns are known as ‘burgers’.The unique combination of spicy and sweet flavors has made this Indian burger a hit. The stuffing in these burgers includes paneer tikka, chole, chicken fry, and more.
These trending foods and flavors have been researched using food and beverage research tools to keep you updated on the latest trends of 2022. Do follow them to keep your inner foodie young and healthy.
Chile Tepin
This Mexican pepper is popular in Mexican cuisine and is now being used in other cuisines to enhance the taste of foods. It is one of the spiciest peppers in the world.
Himalayan Salt
It’s a unique kind of salt that does more than just add flavor to your food. It contains more mineral content, which is said to make food healthier and tastier.
Korean Foods
With more and more people becoming interested in Korean food, many restaurants have started to showcase Korean restaurants. Foods like noodles, steamed rice cakes, and especially Kimchi, which is a traditional Korean side dish, is often served with every meal, especially with noodles. The dish is made of fermented cabbage and other vegetables. It is very tangy and spicy, but that’s what makes it so delicious. It’s also very high in fiber, vitamins, and calcium.
Avocado Toasts
Avocado is a simple fruit, but when mixed with herbs and spices, the fruit’s flavor is enhanced giving a heavenly taste with bread. The fruit is known to have a creamy texture that tastes buttery. It is also used as a vegetable as it can be cooked into delicious dishes. This fruit is a true delight when prepared as Avocado toast.
Miracle Noodles
These plant-based noodles are made up of chickpeas and tofu. They taste heavenly when munched on with vegetable or soy soup. The good thing about this recipe is that it takes little time to make. If you are a vegan or are looking for nutritious and affordable meals, these are perfect for you.
When vertebrate bangers and meat chops were first introduced about a decade agone, the fake taste, high pricing, and odd flavour repelled most guests. The script has fully changed in 2021. Lab- grown flesh taste far more succulent, authentic, flavourful, and have been priced suitably to match client prospects. Likewise, they’re excellent sources of protein, minus the impregnated fats associated with red meat. This has redounded in numerous avaricious meat-eaters to successfully switch over to both flexitarian and submissive diets. Indeed leading fast food joints are coming up with factory- grounded meat options to feed to the sizable vegan request member.
