When it comes to noodle and dumpling recipes, there are an infinite amount of possibilities. However, not all noodle and dumpling recipes are created equal. This post introduces you to some of the best noodles and dumpling recipes guaranteed to satisfy even the most discriminating palate. From classic favourites to unique spins on old favourites, these recipes will have you eating your way through winter with ease.
The history of noodles and dumplings
Noodles and dumplings have a long and varied history. They are probably one of the oldest forms of food, dating back to ancient China. In fact, many believe that noodles and dumplings were the first type of meal ever created.
Noodles come in all shapes and sizes, but the most popular varieties are thin rice noodles served in a soup or stew. Dumplings are made from various fillings, but the most common is pork or vegetable dough filled with either minced meat or vegetables.
There are many different ways to make noodles and dumplings, so there’s sure to be a recipe that suits your taste. Whether you’re looking for something simple and comforting like chicken soup dumplings or something more exotic like xiaolongbao (a type of steamed bun), these recipes satisfy your cravings!
The different types of noodles and dumplings
Many types of noodles and dumplings can be found in Chinese cuisine. Some of the most popular noodles and dumplings include:
Noodles: There are many types of noodles available in Chinese cuisine, such as egg noodles, wheat noodles, rice noodles, and vermicelli. Some common varieties of noodle dishes include chow mein, pad Thai, lo mein, and stir-fry.
Dumplings: Dumplings come in a variety of shapes and sizes, including steamed buns ( bun gau), boiled dumplings ( baozi), and fried dough balls ( xiao long bao). Popular Dumpling dishes include pot stickers ( Shu Mai), shrimp dumplings ( Shu Mai Zha Pian), and pork shu mai.
How to make the perfect noodles and dumplings
No matter your preference, a noodle or dumpling dish perfectly satisfies you. From the classic wontons and ravioli to hand-pulled noodles and delicate pancakes, these recipes are sure to please. Here are some tips for making the perfect noodles and dumplings every time:
Choose the right dough. Whether you’re making Chinese dumplings in an appetizer wrapper or Japanese soba in a heart-shaped sheet, make sure your dough is fresh, firm, and rolled out correctly. Wet your hands before handling the dough to keep it from sticking together; too much moisture will cause it to steam, not cook.
Fill ’em up with flavour. Nonstick cooking spray is essential for good Dumpling Dynasty results; don’t skimp on coating those wrappers. Heavily season your filling ingredients with salt, black pepper, herbs, or other spices that appeal to you. And be sure not to forget the sauce—a dollop of soy sauce or a hearty beef broth can turn a dumpling into a meal.
Get creative with pan frying and poaching. The frying makes delicate wrappers like Vietnamese pho noodles tough, while poaching creates a tender texture without overcooking the inside of the wrapper. Pan-frying is great for dishes like pot stickers or xiao long bao (steamed pork dumplings). For poaching applications, try using chicken or seafood instead.
The best noodle and dumpling recipes
Noodles and dumplings make a crave-worthy pairing that is perfect for any occasion. Here are the best noodle and dumpling recipes guaranteed to satisfy.
Must-try: Chinese steamed pork dumplings
These juicy, savoury dumplings are fun to make and even more fun to eat. They’re best served as an appetizer or main course, but they can also be a great side dish when paired with a savoury sauce.
Ingredients: For the filling: 1 lb ground pork
1/2 cup water
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon Shaoxing wine (or dry sherry). For the wrapper: 2 cups (0.47 l) of all-purpose flour.
1 teaspoon salt
5 tablespoons vegetable oil or duck fat divided
2 cups (0.47 l) water Directions: To make the filling, combine the ground pork, water, soy sauce, sugar, and Shaoxing wine in a bowl. Mix well to combine and set aside. Mix flour and salt in a large bowl to make the wrapper. In another bowl or container, heat 3 tablespoons of oil over high heat until hot. Add Half of the dough mixture to the bowl and mix until it forms a ball. With floured hands, divide the dough into 16 pieces. Roll each piece into a 1-inch-wide strip. Cut each strip into 12 pieces by folding it in Half at one end, then cutting diagonally opposite fold first, making sure.
How to store noodles and dumplings for later use
If you’re looking for a delicious, quick way to prepare some delicious noodles and dumplings, you can try one of these easy recipes. Simply cook the ingredients according to the recipe instructions, then refrigerate or freeze them until you’re ready to eat.
Noodles and dumplings can be stored in the refrigerator for up to four days or in the freezer for up to two months. Before cooking, thaw them out completely, so they are warm and comforting when served. Enjoy!
Noodles and dumplings are a classic favorite, and there is no reason why they can’t be delicious and satisfying. In this roundup of the best noodle and dumpling recipes, you will find options for all different kinds of eaters—whether you’re looking for something hearty and filling or something deliciously light and refreshing. Whether you’re cooking for one or feeding a crowd, these recipes are sure to please. Happy cooking!