The ongoing cost growth of feedstuffs—and hence feeds and foods—remains a major concern. The emergence of unexpected and new illnesses and new regulations in various nations will continue to be critical challenges.
1- Food security
Consumer attitudes about the quality and safety of animal products are an ongoing concern for the poultry business and its strategic future. Many foodborne infections can spread across the food chain. According to the poultry farming latest news, salmonella serovars and Campylobacter spp. are the poultry germs most frequently blamed for human foodborne infections.
Furthermore, major public health risks include the development of resistant bacteria due to the misuse of antibiotics as growth promoters and medications. Controlling zoonotic illnesses and foodborne pathogens necessitates a thorough understanding of how microbial pathogens enter and colonise and the conditions that promote or inhibit the growth of each strain of the organism.
It is currently regular poultry farming latest news topic to discuss antibiotic tolerance in people and animals, and it is anticipated to continue to pose a threat to public health. The public’s worry about the safety of animal products and their detrimental effects on human health and natural immunity has grown.
The fortification of animals’ diets with antibiotics to encourage growth due to a better gut ecology that promotes helpful bacteria, the effect of antibiotics on the gut flora results in increased digestion and absorption, and, consequently, the availability of nutrients for production. Antibiotics, however, can potentially increase the prevalence of germs that are resistant to their effects. Since January 2006, antibiotics used to “promote growth” in animals raised for food have been prohibited due to the precautionary principle and lessons learned in several European nations.
Following the restriction on antibiotics in the chicken diet, practical viewpoints based on experience gathered in Europe identified several issues.
A reduction in animal welfare was seen overall due to the decreased growth and feed utilization, higher footpad dermatitis, increased ammonia level and damp litter. Health risks, including dysbacteriosis and gastrointestinal problems brought on by clostridial infections, rose. You need to stay updated about Poultry Farm News if you are in the business.
3- Protection of poultry
The well-being of animals, cleanliness, and illness prevention are currently major concerns due to the intense genetic push to increase egg and meat output. Indeed, the welfare of animals, their innate immunity, and their ability to tolerate sickness are negatively impacted by the genetic push to increase the productive performance of animals. However, genetic selection takes place with better disease prevention, farming, and feeding techniques. The possible changes have been a four-week market age reduction, improved growth rates, increased breast yield, laying rates, and daily egg mass.
Studies in the past have suggested that the relationship between the pressures of genetic selection and other environmental and husbandry factors, with a focus on the rate of growth and the blood supply necessary for the development of supporting structures, may negatively affect the health status of animals.
It is possible to choose birds with decreased heart and lung function and lower cardiopulmonary capacity compared to standard lines. Aortic rupture, deep pectoral myopathy, sudden death syndrome, and pulmonary hypertension can all be caused by this condition.
Furthermore, the main cause of skeletal illnesses, which are presently a focus of concern from the perspective of animal welfare, has been most strongly linked to genetic selection. The most prevalent musculoskeletal conditions are linked to rapid growth. Genetic selection and nutrition can impact the prevalence and seriousness of skeletal problems.
Knowing the relationship between the forces of genetic selection and other factors that could affect the condition of animal health and disease tolerance is crucial. Follow the poultry farm news to stay updated and not fail as a businessperson.
Final thought
As the first line of defence against infectious diseases, rigorous biosecurity, building and maintaining immunity, and immunisation work to stop the introduction of the illness and its future spread. Global poultry farming actively chooses features that maximise chicken output while enhancing feed efficiency and farm profitability. You may follow the website of Farm Week for following poultry market updates.
