The IMARC Group provides extensive analysis of the native starch industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report offers a comprehensive analysis of the industry, which comprises insights on native starch market size, share, trends, analysis, growth, demand, statistics, and overview. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.
Informed covered in the report:
- Historical market data from 2016-2021
- CAGR of the market during the forecast period 2022-2027
- Detailed information on factors that will drive market growth during the next five years
- Precise estimation of the Keyword market size and its contribution to the parent market
- Upcoming market trends and changes in consumer behavior
- A thorough analysis of the market’s competitive landscape and detailed information on key players
- Comprehensive details of factors that will challenge the growth of smart meters market key players
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Native starch is a pure form of starch which is tasteless, odorless and white in color. It is derived from various sources, such as tapioca, rice, potato, corn, amylose, maize, wheat, etc. Native starch is easily available in the market in both powdered and gel form at reasonable prices. It offers thickening, gelling, moisture retention and antistaling properties, owing to which native starch finds applications in various end-use industries ranging from food, paper, textile and cosmetic to chemical, pharmaceutical and petrochemical.
Native Starch Market Trends and Drivers:
In the food industry, native starch has gained prominence as a thickener, stabilizer and dough binder. Due to these properties, it is extensively used in the preparation of creamy spreads and fillings, dairy products, dry mix soups, sauces, salad dressings, custards, processed meat, canned goods, confectionery and bakery items. Some of the other end-users which rely on native starch are cosmetic and pharmaceutical industries where it is utilized for manufacturing body and hand cleansing products, hair care products, etc. and in the formulation of tablets, excipients, and capsule diluents, respectively. Further, native starch is readily replacing modified starch as it can be integrated with other label-friendly ingredients. For instance, a blend of tapioca and potato starch is used to prepare sauces as well as some hydrocolloids to achieve the required texture and stability.
Native Starch Market 2022-2027 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
- Cargill, Inc.
- Ingredion, Inc.
- Archer Daniels Midland Company (ADM)
- Tate & Lyle PLC
- Roquette Frères
- Tereos SA
Key Market Segmentation:
The report has segmented the global native starch market on the basis of end-use and region.
Breakup by End-Use:
- Food Industry
- Paper Industry
Regional Analysis (Production):
- United States
- European Union
Regional Analysis (Consumption):
- North America
- European Union
- Asia Pacific
- Latin America
- Middle East and Africa
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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