There’s never been an ideal time to begin searching for ideas for your kitchen garden. Growing your own garden is a hot trend and you’ll be able to see the reason why after you’ve tried your first tomatoes or sweetcorn cobs straight off the vine.
There is nothing better than the satisfaction of eating freshly grown food. It also tastes much better. Growing your own garden is great for you because it provides the feeling of peace that comes from cultivating and caring for your crops as well as the satisfaction of choosing your own fresh produce.
Organic gardening is a more healthy option because you’ll be able to grow your own food. It’s easy to cultivate fresh herbaceous leaves, crisp salads and spicy chillies that will enhance the flavor of your food.
The trick is to cultivate small quantities of various vegetables that yield huge rewards. Don’t bother with anything heavy maintenance (pass on the celery and cauliflowers then) and instead opt for easy to grow produce, with bumper plants like cut and come again salad leaves, chilli plants, fresh herbs, lush greens, sweet peas straight from the pod, and pots of beautiful strawberries.
Whatever the size of the space you have will be, it’s no problem. It is possible to be imaginative and plant vertically using layers pots or a living roof. There are a variety of space-savvy gardening ideas that you can use.
Kitchen garden ideas – a beginner’s guide
Jamie Innes, horticulturalist at Artisan Landscapes (opens new tab), says that growing your own garden is a way to live a life. He received his training at Kew Gardens in London. It’s a way of combining sustainability as well as health and a desire for more connection with nature. It takes you away from social media and all the general stress of modern living, and lets you be committed to something new.’
This collection of top kitchen garden ideas will inspire you and assist you in planning an effective kitchen garden.
1. A space divided will result in an outdoor garden for potagers
A typical vegetable plot should be well-planned, with raised beds and paved paths. This formal style is known as a “potager”. If you have the space, divide into four sections.
The four beds are allotted to different plant groups,’ explains the expert in plant science Sarah Raven (opens in new tab). The first is designed for root crops which are subdivided into new potatoes, carrots and beetroot. The second is for legumes, which include crops like peas and beans. The second one should be to be used for salads and herb, and the final one an assortment of sweetcorn, courgettes and other leafy greens like chard and spinach.’
2. Create an entrance into a kitchen garden
One of the greatest aspects of gardening within the enclosed area is the potential for growing both horizontally and vertically as well as using these devices as part of the design of your space to differentiate your kitchen garden from the rest of your area.
‘Arches and pergolas can be used to support climbing plants for example, beans or pumpkins, which frees up space for crops at the ground. Limited space can trigger creativity,’ says Great Dixter’s Aaron Bertelsen.
Planters and shelves can be affixed to a wall, and pots can be arranged on ladders or steps. Pots that are hung can increase the size of a window box.
3. Find your vegetable to eat in containers
If your space is limited Remember that many vegetables thrive in containers that are easy to move around to fill gaps. One of the easiest methods to grow vegetables is raised beds or massive planters. Use them as mini veg gardens and grow your own throughout the year.
4. Pick a crop that looks good too
Vegetables that are easy to grow and possess Instagram appeal receive a double tick. You can also plant them in containers, or even among other flowers to stand out.
Swiss Chard’s gorgeous gold stems and ruby red hue makes it an ideal ornamental plant.
Another plant that is attractive is the beetroot. It has similar red-veined globes’ leaves and requires little effort to grow.
Other musts include ripe strawberries shiny tomatoes and peas in the pod, lovely herbs – take your pick.
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