A good kitchen knife is probably the most important ingredient in cooking success. It is necessary not only to cut the product. But sharp but standard and this can only be done after sharpening the blade. Therefore, when choosing a kitchen knife, you should pay attention not only to professional chefs. Even the one who has to cook. Damascus kitchen knives come in many types, sizes, purposes, and even originals.
Types of Damascus kitchen knives:
Damascus kitchen knives are classified according to different criteria. Kitchen utensils as well as all utensils and appliances can be divided into two main types:
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Professional kitchen knife.
The blade is made of high-quality steel, strong, and corrosion-resistant. Withstands significant mechanical stress Professional Damascus kitchen knives can be universal or special. With their help, you can do many things quickly and efficiently. Professional models are expensive. But many homemakers buy it for home use. But it also saves a lot of time.
Not all knives are for commercial use. You can buy it cheaply in any store. But it is better to prefer products from well-known and proven manufacturers, in which case, even cheap knives will last longer.
You can buy professional and homemade Damascus kitchen knives from the Velgo online store. So you can choose the right type of kitchen appliance.
High-quality cooking and Slicing Damascus Handmade Chef knives
This is a must-have, for any Affiliate, promoting any program. With the help of three special chefs, you can handle any food cut. And from soups to meat to breakfast dishes. For salads and complex desserts. In general, the kitchen can only be done with this set. The composite set includes:
Damascus Chef’s Knives:
Designed for serious work and jewelry work, for example, they can handle large pieces of meat, chop hard vegetables or chop vegetables finely. It has a wide, strong blade with a slightly raised head and a large handle. The center of gravity is towards the blade, which results in less force. Many Pro models have grooves or holes in the blades. It helps prevent food from sticking. Blade length 15 to 35 cm, with one-way or two-way sharpening. At the end of the blade, it is easy to separate the pulp from the bones, cut the pulp from the fruit and remove the seeds, and the middle part – a wide cut – works with solid food.
Three medium-sized chef’s knives. Long, slender blades, 15-20 cm in length, increased strength, and do not bend during use. Quality knives are well balanced. Suitable for cutting meat, vegetables, sausage, cheese, etc .;
The average length of a blade is 7 to 8 cm. It is designed to clean fruits and vegetables. Suitable for cutting small fruits. And various decoration products
You can buy only three types of Damascus Handmade Chef knives – they are enough for daily food preparation.